Culinary Editorial

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Chef Uttam Kumar Bhattacharjee is an accomplished culinary professional with over 29 years of hospitality experience, including more than 15 years in Executive Chef leadership roles.

Chef Anupam Sarkar is an accomplished hospitality and culinary professional with more than 15 years of industry exposure, progressing from industrial training and operational kitchen roles to senior culinary leadership.

Chef Sukhendu Das is an experienced culinary professional with a career built through progressive kitchen roles.

Chef Pankaj Kumar Parida is a dedicated culinary professional with extensive hands-on experience in Western cuisine and Garde Manger operations, developed through more than a decade of work across hotels, resorts, clubs, and restaurant kitchens.

Chef Debasis Das (often referred to as Professor Debasis Das) is a prominent hospitality trainer, culinary expert, and former faculty member at the prestigious Institute of Hotel Management (IHM), Taratala, Kolkata. Known for his extensive contributions to hospitality education and training in West Bengal, his career bridges the gap between high-end industry practice and academic mentorship.

Chef Khaja Hussain S. — A Culinary Journey Built on Passion and Progress

Chef Santanu Saha is a seasoned culinary professional with nearly two decades of experience across luxury hotels, destination resorts, international cruise operations, standalone concepts, and pre-opening projects.

Chef Dip Thakur is an accomplished culinary professional with over 15 years of diverse hospitality experience, spanning luxury hotels, large-scale banqueting, cloud kitchens, international cruise operations and airline catering.

Chef Susanta Rudra is an experienced hospitality professional with a culinary career spanning more than a decade, progressing from Commis through the kitchen hierarchy to Chef de Partie.