Recipes

A modern mousse-based entremets with a delicate lavender-colored velvet finish, decorated with berries, edible flowers, meringue accents, and fruit crisps.

Here’s a classic recipe for Chocolate Chip Cookie that makes soft, chewy cookies with crisp edges

A rich, silky, dairy-free dessert that's perfect for restaurants, buffets, and à la carte menus.

Vegan Chocolate Mousse
"Decadent dark chocolate mousse crafted with coconut cream and silken tofu, finished with seasonal berries and cocoa nibs."

A classic creamy cheesecake topped with a luscious blueberry compote, ideal for premium dessert menus, buffets, and pastry displays

Moist citrus-infused loaf cake soaked with fresh orange syrup, finished with a tangy orange glaze and delicate white chocolate drizzle

Raspberry Croissant Hand-laminated all-butter croissant filled with silky vanilla pastry cream and tangy raspberry compote, glazed with raspberry and finished with caramelized nut crumble.