Chef Santanu Saha

Chef Santanu Saha is a seasoned culinary professional with nearly two decades of experience across luxury hotels, destination resorts, international cruise operations, standalone concepts, and pre-opening projects. Currently serving as Executive Chef at Hotel Ravista, Kolkata, his career reflects steady progression through professional kitchens, with previous leadership assignments at The Panache Hotel, Ayatana Welcome Heritage Coorg, Evolve Back Hampi, and The Nutrient Box, Lucknow.     cv of santanu sept 2006

His culinary journey has also taken him through respected hospitality names including Royal Caribbean’s Allure of the Seas, The Park Kolkata, Majorda Beach Resort Goa, The Sonnet Kolkata, Surya Samudra Private Retreats, and TAJSATS Air Catering. This diverse exposure has given him experience across resort dining, high-volume production, international operations, banqueting, contemporary restaurant cuisine, and institutional food production.     cv of santanu sept 2006

Chef Saha’s strengths lie in Continental and Italian cuisine, garde manger, menu development, food-cost management, kitchen operations, quality assurance, staff training and people management. His operational approach combines culinary creativity with disciplined production, procurement, cost control and consistent food-quality standards.     cv of santanu sept 2006

A graduate in Hospitality & Tourism Management, Chef Santanu believes that successful kitchens are built not only around food, but around strong teams, continuous learning and a culture of collaboration. His career represents a commitment to evolving his craft while creating memorable dining experiences and developing the culinary professionals who work alongside him.