Chef Sukhendu Das

Chef Sukhendu Das is an experienced culinary professional with a career built through progressive kitchen roles, from trainee and Commis positions to Senior Chef de Partie and Sous Chef. He is presently working as a Sous Chef with Ayatana Resorts & Spa, following seven years with Evolve Back as Senior Chef de Partie. His career also includes experience with Hill Country Hotels & Resorts in Kodaikanal, Hotel Housez 43 in Kolkata, Hotel Prince Garden in Coimbatore, Kodai Resorts & Hotel in Kodaikanal, and Hotel Horizon in Kerala.

His professional journey reflects steady growth through the kitchen hierarchy and substantial exposure to resort and hotel culinary operations. The seven-year tenure with Evolve Back, together with his progression to Sous Chef, demonstrates sustained operational experience within hospitality kitchens.

Chef Sukhendu describes his key strengths as quick learning and clear understanding of concepts, adaptability, a strong sense of responsibility, hard work, self-motivation, teamwork, confidence and commitment.  His objective is centered on professional growth while contributing positively to the development and success of the organization he represents.

He has completed his Culinary Craft in Catering Technology and his higher-secondary education in West Bengal.  His multilingual abilities—covering English, Tamil, Kannada, Malayalam, Telugu, Odia, Bengali and Hindi—further support his ability to work effectively within diverse hospitality teams.