Chef Susanta Rudra

Chef Susanta Rudra is an experienced hospitality professional with a culinary career spanning more than a decade, progressing from Commis through the kitchen hierarchy to Chef de Partie. His professional journey includes experience with established hospitality brands and operations such as Evolve Back (Orange County Resorts), Marasa Sarovar Premier, Swiggy Cloud Kitchen, Pride Hotel, Sheraton Hotel, Green Park Hotel, and Ultimate Hospitality Services. His background also includes pre-opening experience, giving him exposure to kitchen setup and operational environments.

Throughout his career, Chef Susanta has focused on food quality, guest satisfaction, teamwork and effective kitchen operations. His stated strengths include communication and organizational skills, relationship building, adaptability, problem-solving, guest interaction and staff cooperation.

He holds a Diploma in Hospitality Management from Alison (2023) and has continued to develop his professional knowledge alongside his operational experience. His resume also records his participation in the G20 summit in 2023 as an achievement and lists an article contribution associated with CoFoHoReCa.

Chef Susanta communicates in Bengali, Hindi and English and describes cooking, travelling and reading among his interests.