Media & Articles
Participant Award (Guinness World Records)--Water Conservation (Maximum Pledge)
Conservation of water is a shared responsibility, and a vital investment in the future of our society.
I am honoured to have participated in BWSSB’s water conservation campaign and to receive a participant certificate recognising my contribution to its Guinness World Records achievement.
Sizzlers for the hills, cool hotspots in the plains
Mayfair Resort
Venue: Mall, opposite Raj Bhawan.
Time: 6pm onwards
The party is expected to provide a perfect getaway for the entire family complete with a lavish buffet, lots of fun activities for children and exciting prizes.
Shine On: India holding the G20 Presidency has only created a brighter and more beautiful path for the Indian hospitality industry.
Curating the Perfect Meals
Chef Julius Uttom Biswas, Head Chef, Evolve Back Resorts, Hampi.
Asia Book Of Records--The record for authoring the maximum number of Pitha recipes in a book .
The record for authoring the maximum number of Pitha recipes in a book was set by Julius Uttom Biswas (born on July 6, 1984) of Kolkata, West Bengal.
Chef authored 65 Pitha recipes in a book titled ‘Pitha’ (ISBN: 979-89-03427-85-7), published by Notion Press Media Pvt. Ltd. on March 6, 2026, as confirmed on August 27, 2026. #Asia book of records.
GRA (Global Recognition Award 2026 ) --Chef Julius Uttom Biswas
Julius U. Biswas has received a 2026 Global Recognition Award for culinary leadership across hospitality properties associated with Ayatana Resorts, including Ayatana Coorg, Ayatana Ooty and Azora Goa.
The recognition reflects his work in food safety, operational discipline, staff development and guest-service standards across multi-property culinary operations. His record highlights the close relationship between structured kitchen management and dependable hospitality delivery.
Amazing Avocado
Venna Pandu Roti Pachadi or Avocado Pachadi/Chutney (Courtesy) Julius Uttom Biswas, Executive chef RVR Sarovar Portico Dindi.
Hospitality Plate Award 2025--2026 ---International Culinary Union (ICU ,UK)
The Glass House ,Ayatana Coorg ,Karnataka (Platinum Star – Innovation in Hospitality Award)
Tycoon ,Ayatana Ooty ,Tamil Nadu (Platinum Star – Innovation in Hospitality Award)
Catch , Azora by Ayatana ,Goa (Platinum Star – Innovation in Hospitality Award)
Hospitality Plate Award 2025--2026 ---International Culinary Union (ICU ,UK)
Madd Thoppu
The Magical shrub of the Western Ghats
As the monsoon graces Coorg, we're embracing the season with a warm and comforting cup of Chukku Coffee. Also known as dry ginger coffee, this traditional South Indian health drink is a delightful blend of coffee powder and aromatic spices such as dry ginger, cardamom, coriander, and more.
Maximum Pitha recipes authored in a book by an individual
The record for authoring the maximum number of Pitha recipes in a book was set by Julius Uttom Biswas (born on July 6, 1984) of Kolkata, West Bengal. He authored 65 Pitha recipes in a book titled ‘Pitha’ (ISBN: 979-89-03427-85-7), published by Notion Press Media Pvt. Ltd. on March 6, 2026, as confirmed on July 27, 2026. #India book of records
Try Something Different: Baghara Baingan
Bite into culinary history with this baingan recipe from Chef Julius Uttom Biswas, Executive Chef with Evolve Back Hampi.