Madd Thoppu

As the monsoon graces Coorg, we're embracing the season with a warm and comforting cup of Chukku Coffee.

Also known as dry ginger coffee, this traditional South Indian health drink is a delightful blend of coffee powder and aromatic spices such as dry ginger, cardamom, coriander, and more.

This invigorating drink goes by various names, including Chukku kappi, Sukku malli coffee, and Sukku kaapi.

In the Coorg style, Chukku coffee, also known locally as Chukku Kaapi or Sukku Coffee, is a cherished herbal coffee traditionally prepared with dried ginger, coriander, and other spices, often used as a natural remedy for colds and coughs. It's made by brewing these ingredients together with coffee powder.

Here’s a closer look at the Coorg-style preparation: -- Serves 2

Ingredients: -

Dried ginger (Sukku)---1 tsp

Coriander seeds (Malli)---1/2 tsp

Black peppercorns---1/2 tsp

Cumin seeds—1/2 tsp

Tulsi leaves (Holy basil)—5-6 leaves

Coffee powder---1 tsp (South Indian Filter Coffee 80% Coffee and 20% Chicory), If you are allergic to chicory, you can replace this blend with 100% Coffee (80% Robusta and 20% Arabica)

Jaggery or palm sugar (to taste)

Optional: Cardamom, fenugreek, and other spices

Preparation: -

Make the Chukku powder: --Grind the dried ginger, coriander seeds, black peppercorns, and cumin seeds into a coarse powder.

Brew the coffee: -- Boil water or milk (for a milk-based version) ---{500ml water or in case of milk (Water 150ml and Milk 350ml)}

Add ingredients: --Stir in the prepared Chukku powder, coffee powder, and jaggery or palm sugar into the boiling liquid.

Simmer: --Allow the mixture to simmer for a few minutes, letting the distinct flavours meld together.

Strain and serve: -- Strain the coffee and enjoy it hot.

Benefits of Coorg-Style Chukku Coffee: -- Chukku coffee is not only a flavourful beverage but also offers several potential benefits

Traditionally used as a home remedy for colds, coughs, sore throats, fever and indigestion.

It may assist in clearing nasal congestion.

Known for its anti-inflammatory properties.

A comforting and soothing beverage.

Variations: --

Some recipes incorporate Tulsi leaves for added health benefits, while others might favour palm sugar over jaggery.

Feel free to experiment with other spices like cardamom or fenugreek to customize the flavour profile.

We hope you enjoy learning about this wonderful traditional drink from Coorg!