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Ingredients
2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
2 large eggs
2 tsp vanilla extract
2 cups chocolate chips
Preparation
Preheat oven to 375°F (190°C).
In a bowl, mix flour, baking soda, and salt.
In another bowl, beat butter, granulated sugar, and brown sugar until creamy.
Add eggs one at a time, then vanilla.
Gradually mix in the dry ingredients.
Stir in chocolate chips.
Scoop tablespoon-sized dough balls onto a baking sheet.
Bake for 9–11 minutes until golden brown around the edges.
Let cool for a few minutes before serving.
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